Ngokubanzi, umgangatho wezinto zokudlala ze-brand 'plush kunye nezixhobo zokuzalisa ulungile, kwaye imilo ebuyiselwe emva kokucoca nayo ilungile. Umgangatho ophantsi weplush uthambekele kwi-deformation emva kokucoca, ke xa kuthengwa, abantu kufuneka bathathele ingqalelo ekukhetheni iimveliso ezikumgangatho ophezulu eziluncedo empilweni. Amanyathelo okucoca:
1. Amathoyizi aphezulu aphezulu afuna ukushisa kwamanzi afanelekileyo kufuneka ahlanjwe ngamanzi afudumeleyo, ukuze angonakalisi ukuthamba kwamathoyizi anqabileyo. Ngokuqhelekileyo, iqondo lokushisa kwamanzi kufuneka lilawulwe kwi-30-40 degrees Celsius.
2. Xa uhlamba amathoyizi e-plush, kubalulekile ukwahlula imibala emnyama kunye nelula kwaye ugweme ukudibanisa kunye. Nje ukuba umbala uphelelwe, uya kujongeka ungabukeki xa udaywe kwezinye iithoyi. Ngokukodwa kwezinye iithoyi eziqinileyo ezinombala oluhlaza, ezinjengomhlophe ococekileyo, opinki ococekileyo, njl. njl., intwana yeminye imibala iya kuyenza ibonakale imbi.
3. Xa ucoca amathoyizi e-plush, kukulungele ukusebenzisa i-detergent engathathi hlangothi (i-silk detergent ingcono), enomonakalo omncinci kumathoyizi e-plush kwaye ayiyi kubangela ukuchithwa, i-discoloration, njl njl. imiyalelo yokuphepha inkcitho.
4. Ngaphambi kokuhlamba, cwina ithoyizi edibeneyo malunga nesiqingatha seyure emva kokufaka i-detergent kwaye uyivumele ukuba ichithe ngokupheleleyo. Ukuguqulwa okuninzi kunokwenziwa embindini ukuvula ngokupheleleyo iqamza. Ngale ndlela, ukuhlamba amathoyizi anqabileyo kuya kuba lula kakhulu.
5. Lumka xa usebenzisa umatshini wokuhlamba impahla. Nangona ukuhlamba amathoyizi aluhlaza kusindisa umsebenzi, ukujikeleza ngesantya esiphezulu somatshini wokuhlamba kunokonakalisa ngokulula amathoyizi anqabileyo. Ngoko ke, ukuba amathoyizi e-plush awangcoli kakhulu, kuyacetyiswa ukuba ahlambe ngesandla. Kwiindawo ezimdaka, zihlambe amaxesha ambalwa ukonga amandla.
6. Ukuphelelwa ngamanzi emzimbeni kunye nokomisa kufuneka kwenziwe ngononophelo. Amathoyizi e-Plush akulula ukuwomisa, ngoko kukulungele ukusebenzisa umatshini wokuhlamba ukucima. Songa ithoyizi ecocekileyo ecocekileyo kwitawuli yokuhlamba kwaye uyibeke kumatshini wokuhlamba ukuze uphelelwe ngamanzi emzimbeni. Emva kokuphelelwa ngamanzi emzimbeni, bumba kwaye ukame ithoyizi edibeneyo ngaphambi kokuba uyibeke kwindawo engena umoya ukuze yome. Kungcono ukuba ungavezi ilanga elithe ngqo, njengoko kunokubangela ukuguquka kwemibala.
7. Amandla kufuneka abe phakathi xa ucoca amathoyizi anqabileyo. Musa ukusebenzisa amandla amaninzi ukubamba, ukucofa, njl., Ukuphepha ukonakalisa into yokudlala okanye ukulahleka kweenwele. Kwizinto zokudlala ezinde ezimfumamfuma, sebenzisa amandla amancinci, ngelixa kwizinto zokudlala ezimfutshane okanye ezingenazo izinto zokudlala, zihlikihle ngobunono kwaye uzixove.
8. Isixhobo sokuhlamba kufuneka sibe yingcali. Ngenxa yokuthamba okuthambileyo kwamathoyizi athambileyo, iibhrashi eziqhelekileyo akufanele zisetyenziselwe ukuxubha. Endaweni yoko, kufuneka kusetyenziswe iibhrashi ezithambileyo zokudlala zokudlala ezithambileyo. Xa kuthengwa ibrashi ethambileyo ethambileyo, kubalulekile ukuba ukhethe enye yomgangatho olungileyo ongachithi iinwele.
Ixesha lokuposa: Nov-11-2024